28 August 2010

Sweet Saturday - Plum sauce

Stewed plums - Plum sauce
Gestoofde pruimen - Pruimen saus


  • 4 large plums or approx 250gr - 250gr pruimen of 4 grote pruimen
  • 1/2 teaspoon of cinnamon - 1/2 theeleepel kaneel
  • 1/2 teaspoon of ground star-aniseed - 1/2 theeleepel gemalen steranijs
  • 2 tablespoons of sugar - 2 eetlepels suiker
Peel and half the plums, remove the stone. Mix in the sugar and the spices and stew for 10-15min in a pot on the hob or in an oven of 180°C. Serve cooled with whipped cream, vanilla ice cream or yoghurt ice, also nice with couscous and such.
Pel en halveer de pruimen, verwijder de pit. Meng de suiker en de kruiden onder de pruimen en stoof alles in een oven van 180°C of op het fornuis. De stikjes mogen zacht worden, maar niet volledig verdwijnen. Laat afkoelen. Heerlijk bij ijs, slagroom, griekse yoghurt, maar ook bij couscous. 

3 comments:

  1. or some mascarpone on top, double yummy !!!
    (double calories too :-((()

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  2. Hmm, just tasted it and it's delish!
    Thanks so much for sharing this yummy sauce and making me go out and buy another container of icecream (5 liter) :)
    The wrapping is beautiful too & I loved seeing you again today! Can't wait till we go to Amsterdam together! Yay, lots of time to chat away in the the car! :)

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  3. This looks delicious! Good to hear your market went well.

    ReplyDelete