Sweet Saturday: Bread pudding with cherries

Bread Pudding with Cherries

• 3 eggs
• 600 ml  milk
• 180 gr of brown sugar
• 1 sachet of vanilla sugar
• teaspoon of biscuit spices (mix of cinnamon 40%, coriander seed, caraway, nutmeg, ginger and glove) 
• 400 gr old bread
• pinch of baking soda (1/2 teaspoon)
• 120 gr cherries (from a can)

Mix the eggs, milk and sugar. Add the bread torn into little pieces. Mix with a soon and add the baking soda and cherries, add some of the juice of the cherries too. Leave to rest and soak for at least an hour. 

Butter a baking tin. Pour the mix into the tin and bake for 45-60 minutes in a oven of 150-175°C.

Enjoy your Sweet Saturday!