Plum Season

Plum season is here, so I thought I'd gather all my plum recipe's for you in this one blog post. Cause besides eating them just like that or making jam with them you can do a lot more with plums:

Pruimenseizoen is weer gearriveerd, dus dacht ik laat ik alle pruimenrecepten hier voor jullie bij elkaar zetten. Je kan pruimen zo uit het vuistje eten of jam van maken, maar je kan er nog zo veel meer mee:

• Lavender Plums (lavendel pruimen)
• Plums in puff pastry (pruimen in bladerdeeg)
• Plum cake (pruimen cake)
• Spicy plum sauce (pittge pruimen saus)

You want to know were I get my plums, (re) read these blog posts:
Nieuwsgierig waar ik mijn pruimen vandaan haal, (her)lees dan deze blogs:

• Plums 
• Dutch plums 

Sweet Saturday: Bread pudding with cherries

Bread Pudding with Cherries

• 3 eggs
• 600 ml  milk
• 180 gr of brown sugar
• 1 sachet of vanilla sugar
• teaspoon of biscuit spices (mix of cinnamon 40%, coriander seed, caraway, nutmeg, ginger and glove) 
• 400 gr old bread
• pinch of baking soda (1/2 teaspoon)
• 120 gr cherries (from a can)

Mix the eggs, milk and sugar. Add the bread torn into little pieces. Mix with a soon and add the baking soda and cherries, add some of the juice of the cherries too. Leave to rest and soak for at least an hour. 

Butter a baking tin. Pour the mix into the tin and bake for 45-60 minutes in a oven of 150-175°C.

Enjoy your Sweet Saturday!